Chemical deep cleaning of kitchens is highly recommended to improve and maintain hygiene standards. deep cleaning also reduces the risk of re by removing all build up of fat and greasy deposits in liters, ducting and around electrical points. Kitchen staff are generally not equipped to properly and hygienically clean and maintain the kitchen, due to the time constrains associated with staff duties. This necessitates the need for regular intensive cleaning.
Surface cleaner or disinfectant spray Anti-bacterial cleaner for the fridge and food cupboards Oven cleaner | Floor cleaner | Limescale remover | Wood or metal polish.
